Get grilling with one of these fast recipes for juicy and delicious burgers. Perfect for a weekend meal at the cottage.
The Very Best Burger
"These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget [to] add in the blue cheese! That's what makes the burger," aussiechocolatequeen says.
Double Cheeseburgers with Special Sauce
A little beef goes a long way with the addition of onions and mushrooms. The vegetables also add moisture and flavor to the lean meat. Topped with a tangy homemade sauce, crunchy pickle slices, fresh lettuce and sharp cheddar, this burger is a real crowd-pleaser.
Curried Burgers with Peach Salsa
Sweet, succulent peaches star in this simple salsa. It's great over burgers and it's also a perfect match for mild-flavoured pork or fish. Fiery Asian Burgers Flavours of the Far East put a new spin on a much-loved summer staple. The seasonings work well with ground chicken or beef.
Moroccan Burgers with Spiced Mayo
Briny olives and sweet dried apricots give instant North African flair to burgers. For an irresistible sauce, we flavoured lemony mayonnaise with cumin and paprika.
Lemon Chicken Zucchini Burgers
Zucchini and breadcrumbs keep these chicken burgers extremely moist. When barbecuing, try not to squish them down too much, so that the juiciness is retained.
Best Portobello Mushroom Burger
Grilling enhances the earthy flavour of portobellos. We've filled them with a creamy cheese mixture and covered them with sliced tomatoes for a knockout meatless main.