Pizza doesn’t always have to be savoury. But overly sweet pizzas with cookie or pastry crusts can be a bit cloying. Avoid that problem by pairing a regular, unsweetened pizza crust with a dessert topping. In this case, apples are cooked in a bit of butter, brown sugar and cinnamon, then arranged on the crust, topped with dulce de leche and almonds then baked. The result is a dessert pizza that’s will satisfy your sophisticated palate. Try it hot from the oven with a scoop of vanilla ice cream. This recipe works well with the Whole Wheat Pizza Crust if you use only all-purpose flour (you will need half the dough).