6 boneless, skinless chicken-breast halves
1 cup sliced onion
1 tablespoon olive oil
2 cups tart apples, sliced
1 tablespoon margarine
1 1/2 cups apple juice
2 tablespoons honey
1/2 to 1 teaspoon salt
Preheat oven to 350 degrees F. Place chicken breasts in shallow baking pan.
In a skillet, sauté onions in olive oil until tender. Add apples and sauté for 1 more minute.
Pour onions and apples over chicken.
Melt margarine in a small saucepan.
Combine apple juice, honey, salt and margarine, and pour over chicken and vegetables.
Bake for 45 minutes or until chicken is cooked through.