Six Cooking Oils You Should Try Other Than Olive Oil
Move over olive oil, there are new players in town.
Canola oil, olive oil, vegetable oil… they’re all good and fine when it comes to your typical weeknight skillet dish or everyday salad dressing. But when you’re looking for a new flavour profile to add to your next tried-and-true dish, there’s no simpler way than switching up your oil. And we’ve got some suggestions.