There's nothing better than a good old Mexican dish to make us feel like spring is on the horizon (tortillas equals beaches equals warm weather equals spring -- obviously).
So high five to the good folks at the Soho House for concocting a mouth-watering ceviche that transports our tastebuds (and therefore our bodies) to a warmer climate. The dish, which we've highlighted below, is full of citrusy flavouring and is, in our minds, the perfect dinner party apertif.
(The plate is one of many recipes available in the club's brand new book Eat Drink Nap (there are over 300 pages of beautifully shot pictures and fun entertaining tips!). Get a copy for yourself here!)