12 mini cupcakes baked in white liners
1 ½ cups vanilla frosting
Pink gel paste food colouring
Mini heart-shaped sprinkles
Cinnamon heart candies
Piping bag fitted with large star tip
Bake cupcakes and allow them to cool completely.
Tint the vanilla frosting with a drop or two of the pink food colouring and mix, adding more paste as needed until the desired colour has been reached.
Place the icing in a piping bag fitted with a large star tip, and pipe around the cupcake twice.
Cover the icing with mini heart-shaped sprinkles and insert a cinnamon heart candy into the top of the cupcake.