Homemade spice mixes are one of the most effective and cost-efficient ways to add flavour to your meals. Not only are DIY rubs far less expensive than their store-bought counterparts, they’re also fresher and can be customized to suit your personal palates.
Each spring, I stock my cupboards with a large batch of Chimichurri spice rub. This flavour-packed blend works with all varieties of meats and fish, and is the perfect way to season your protein prior to throwing it on the grill. Made with common pantry spices, and mixed with everyday oils and vinegars, this is certain to become one of your must-have items for the upcoming grilling season.