We simply can't handle this news. Starbucks Canada's pastry case is getting a full makeover. We're not talking about a few new menu items here and there, we're talking about a full-on French pastry overhaul--flaky croissants, chewy brownies and this decadent flourless chocolate cookie.
This move is all part of Starbuck's new partnership with La Boulange bakery, an iconic pastry shop in San Francisco. Canadians in Ontario and British Columbia will be able to enjoy these ah-mazing treats starting this month. We say "ah-mazing" becasue we tried most of the sweet treats and our eyes rolled back into our eyes. We're also hearing that there's a chocolate cookie recipe currently in the case that is simply to-die-for.
It's inspired by this recipe from La Boulange Bakery: Cafe Cooking At Home. You have to try this recipe right now.
"This chocolate dessert is deceptively simple. Once you try it, you’ll make it every weekend and for every occasion. Baked just right, the centre will ooze molten chocolate."