1 pk (400 g) PC Blue Menu Marine Stewardship Council (MSC)-certified Wild Nova Scotian Sea Scallops, thawed
1 tbsp (15 mL) fresh lime juice
1/2 cup (125 mL) PC Mayonnaise – Made with Whole Eggs
1 tsp (5 mL) PC Prepared Dijon Mustard
2 tsp (10 mL) PC Roasted Garlic Olive Oil
1 tbsp (15 mL) PC Splendido Extra Virgin Olive Oil
1 tsp (5 mL) finely grated lime rind
1/4 tsp (1 mL) salt & freshly ground black pepper
1/4 cup (50 mL) no name All Purpose Flour
In bowl, whisk together mayonnaise, mustard, lime rind and juice. Gradually whisk in olive oil. Cover and refrigerate.
Drain scallops on paper towel. Sprinkle with salt and pepper. Lightly dredge in flour, shaking off excess.
In nonstick frying pan, heat oil over medium-high heat; in batches, cook scallops 1 to 2 minutes per side or until golden. Transfer to serving plate.