This muffin recipe is based on my friend Darlene’s healthy recipes. D, as I call her, is a master at baking with alternative ingredients. The spelt flour has more nutritional value than regular wheat flour and it is easier to digest to boot. These are macrobiotic and super healthy, and my kids, as well as all visitors, gobble them up.
Recipe excerpted from My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness by Gwyneth Paltrow, courtesy of Grand Central Publishing.