Mix a few drops on red food colouring the the vanilla frosting to make it light pink.
Put ¼ cup of the frosting into a sealed zipper bag and poke a hole into one of the corners.
Poke a hole in the bottom of each mini cone with a toothpick.
Squeeze frosting from the zipper bag and put a bit into each ice cream cone hole. Place each piece of pink licorice into each ice cream cone hole, to look like a cordless microphone antenna -- the frosting will help it stick into place.
Add some more frosting on the inside rim of each cone, then place a doughnut inside.
Spread frosting over each doughnut. Than dip the cone with the doughnuts in them into a bowl filled with sprinkles.
Bake the cupcakes using the directions on the cake mix box. Once they’ve cooled, frost each one with pink frosting and place a cone microphones on the top.