We're celebrating the return of "Game Of Thrones" on HBO Canada with a medieval recipe every day this week. Be sure to watch the premiere on Sunday at 9 p.m. ET/MT.
This recipe is quick to prepare, and the resulting broth has a bit of kick from the pepper and ginger. It’s wonderfully fresh-tasting; paired with a chunk of sourdough bread, it ’s perfect for a spring evening’s dinner.
All Recipes reproduced, with permission, from ‘A Feast of Ice & Fire: The Official Companion Cookbook’ by Chelsea Monroe-Cassel and Sariann Lehrer. Copyright © 2012 by Chelsea Monroe-Cassel and Sariann Lehrer. Reprinted by arrangement with Bantam Books, an imprint of Random House, a division of Penguin Random House LLC. All rights reserved.