1 pound extra-lean ground turkey
1/4 cup finely chopped onion
1/2 teaspoon kosher salt
1/2 teaspoon dried oregano
1 green onion, sliced
3 garlic cloves, minced
1/4 cup chopped fresh parsley
1/2 teaspoon freshly ground black pepper
1 large egg, beaten
2 tablespoons chopped fresh basil
Optional: low-sodim, low-sugar jarred tomato sauce of your choice
Spray a large, non-stick skillet generously with olive oil.
Combine all remaining ingredients in a large mixing bowl and shape into balls approximately 1-inch in diameter (makes about 30 balls).
Cook the meatballs on medium-high heat for 5-6 minutes, occasionally moving them around to brown all sides (if your pan is not large enough to fill all meatballs at once, cook them in batches).
Optional: once the meatballs are browned, you can simmer them all for 20 minutes in a low-sodium tomato sauce (preferably organic, with minimal sugar).