The Dish March 9th
WE'RE DISHING ABOUT
Dish Delivery: What Time is It Edition?
Good morning! Or is it afternoon? We can't help but feel a little discombobulated today; the clocks may be forward, but we're still lagging an hour behind. We're making it up with coffee. Lots and lots of coffee. Do you have a DST survival tip? Share it with us here!
The Art of the Thank You
Sure, an email will do in a pinch, but when you want to show real gratitude, nothing beats putting pen to paper for a personal touch. Looking to express your appreciation in style? We've rounded up these gorgeous thank you cards, and paired them with tips on saying merci more marvelously. You're welcome.
Brothers and Sisters
When you think of celebrity siblings, you may not realize that these actors are way less than six degrees apart. We can only presume that they're taking the entertainment world by storm simply by dint of having good genes. (And seriously, he's related to Lily Allen? No way).
Spring is springing, and if you're looking to incorporate more of the good, green stuff into your diet, we've got the recipe for you. Lauren Toyota and John Diemer of hot for food blog are dishing up this mouthwatering Buddha Bowl that also happens to be completely vegan. Oh, hi there, Meatless Monday, you're looking pretty tasty.
International Women's Day may be over, but we're so not done celebrating the women we love in our lives. So we're sallying forth to an empowering year and checking out this hilarious/awesome evolution of the power suit. Can we bring back enormous shoulder pads yet, or what?
Riddle Me This
Today's is an oldie but a goodie (and totally fitting for the time change): What loses its head in the morning, but gets it back at night?Did you get it? Tweet us @thewdish. Stumped? We'll have the answer in our next email.Hope your week is off to a great start, and we'll see you back here on Wednesday!