restaurant recipes

Skate Grenobloise
Recipe from Les Halles by Anthony Bourdain/Bloomsbury USA, 2004.Long thought of as a “trash fish,” skate is one of the...
Country Ham–Wrapped Sturgeon With Fennel And Sun-Dried Tomato White Bean Ragout
Recipe from The Blackberry Farm Cookbook by Sam Beall/Clarkson Potter, 2009.Tennessee was one of the first states to...
Lemon Vinaigrette
From Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen by Elizabeth Sims with Chef Brian Sonoskus/...
Spring Vegetable Soup
Recipe from Bouchon by Thomas Keller/Artisan, 2004.This straightforward soup is so loaded with vegetables that it’s...
Delicious Dish: Soho House's Miami Ceviche
There's nothing better than a good old Mexican dish to make us feel like spring is on the horizon (tortillas equals...
Crispy Artichoke And Baby Spinach Salad With Creamy Tarragon Dressing
Recipe from The Tra Vigne Cookbook by Michael Chiarello and Penelope Wisner/Chronicle Books.Who says you can't fry...
Pappa al Pomodoro (Tomato-Bread Soup)
Recipe from Bottega by Michael Chiarello/Chronicle Books, 2010.This soup is the definition of Tuscan food, made from...
Summer Tomato And Vidalia Onion Salad
From Magnolia's restaurant in Charleston, SC.
Sam's Carrot Soufflé
Recipe from The Blackberry Farm Cookbook by Sam Beall/Clarkson Potter, 2009. This simple soufflé is tasty and...

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