vegetables on the grill

Grilled Sea Trout With Fried Spinach
Crunchy spinach tempura makes a perfect foil for grilled sea trout enhanced with a spicy vinegar-based sauce.
Grill Bread
Recipe courtesy of "Grill It!" by Chris Schlesinger and John Willoughby, copyright 2008. Used by permission of DK...
Moroccan-Style Grilled Sea Scallops
The green herb sauce in this dish is our spin on Moroccan charmoula, which is typically served with seafood. We love it...
Grilled Chicken And Fig Skewers With Parsley Pine Nut Condiment
With jammy fresh figs and a relish that features rich pine nuts and the gentle astringency of parsley, this dish is a...
Grilled Portabella Sandwiches
When grilled, portabella mushrooms become juicy, flavorful and meat-like—making them a great stand-in for burgers.
Grilled Sirloin Steaks With Pepper And Caper Salsa
Sirloin steaks are perfect for grilling. They’re a tender, juicy cut of meat that requires quick, high-heat cooking, as...
Grilled Chicken Ratatouille
We gave this classic Provencal dish a taste of summer by grilling the vegetables traditionally used in ratatouille (...
Maple-Glazed Grilled Sweet Potatoes
When dressed in a maple syrup butter, grilled sweet potatoes take on a caramelized char that enhances their earthy...
Grilled Vegetables
A simple marinade of garlic, olive oil and balsamic vinegar readies fresh seasonal veggies, such as zucchini, eggplant...

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